pottsworth
Regular.
So after a couple of years using my fastferment, and a couple of "carryover" flavours, I'm looking at stainless fermenter, mainly for ease of cleaning, and also lack of porosity.
Does anyone have experience with one or more of the above?
The anvil seems great value for the price, and can take one of the thermowell bungs (I use an inkbird (soon to be upgraded to st1000+) and a brew belt for temp control), so seems like a great budget option.
The ss bucket seems to have a more pronounced cone profile, can be stacked for future use, and has the coolomg lid option.
The brewbuilder is over 50% more once you add wheels and a thermowell, but is a full conical. I don't currently harvest yeast, but it would be nice to have the option in the future. It also has an integrated blow-off barb.
Any advice would be gratefully received!
Does anyone have experience with one or more of the above?
The anvil seems great value for the price, and can take one of the thermowell bungs (I use an inkbird (soon to be upgraded to st1000+) and a brew belt for temp control), so seems like a great budget option.
The ss bucket seems to have a more pronounced cone profile, can be stacked for future use, and has the coolomg lid option.
The brewbuilder is over 50% more once you add wheels and a thermowell, but is a full conical. I don't currently harvest yeast, but it would be nice to have the option in the future. It also has an integrated blow-off barb.
Any advice would be gratefully received!