Merry
Active Member
Hi all,
Just got into this homebrewing malarky, been lurking around for a couple of months now gleaning all kinds of valuable information to help in my new hobby. Just got my third brew up and running, all kits so far, but I can pretty safely say I'll be tempted to try the dark side pretty soon. Might go there via a couple of extract brews.
Thanks to all the guys who've asked and answered questions about the wherry kit getting stuck at 1020 (sod's law that would happen on my first time!) Never got it to shift from there so just primed it, put it in a pressure barrel and left it for about 3 weeks. It turned out a bit hazy (possibly due to central heating packing in on the first day of the cold spell in December) but tasted fine. If it hadn't been for the advice given on this forum i'd probably have packed it in as a bad job.
Just got into this homebrewing malarky, been lurking around for a couple of months now gleaning all kinds of valuable information to help in my new hobby. Just got my third brew up and running, all kits so far, but I can pretty safely say I'll be tempted to try the dark side pretty soon. Might go there via a couple of extract brews.
Thanks to all the guys who've asked and answered questions about the wherry kit getting stuck at 1020 (sod's law that would happen on my first time!) Never got it to shift from there so just primed it, put it in a pressure barrel and left it for about 3 weeks. It turned out a bit hazy (possibly due to central heating packing in on the first day of the cold spell in December) but tasted fine. If it hadn't been for the advice given on this forum i'd probably have packed it in as a bad job.