Another new kit from Mangrove Jacks

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Belgian Tripel

A medium bodied Tripel with complex spiced fruit flavour and aroma, followed by sweet grainy malt notes and a gentle warmth in the finish. Pours amber with a white head.

ABV Approx: 8.2% (based on use with 1kg brewing sugar). Bitterness: 2/5. IBU: 18-24.

Colour: Pale Amber.

Makes: 16L (4.2 US Gal).

Yeast: LE Belgian Tripel 20g. Hops: Saaz 50g.

Extra fermentables required: 1kg (2.2lb) brewing sugar/brew Enhancer OR 1.4kg (3.08lb) Beer Enhancer 1. Note: We do not recommend using pure malt extract with this product.
 

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