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I disagree with comment above about needing data for consistency.I touch, smell and often taste my ingredients, saucepan and tun. I rarely use scales and never use a hydrometer any more. I've made my version of an American pale over 100 times now, the results are pretty consistent.
I disagree with comment above about needing data for consistency.
I touch, smell and often taste my ingredients, saucepan and tun. I rarely use scales and never use a hydrometer any more. I've made my version of an American pale over 100 times now, the results are pretty consistent.
