Amyloglucosidase 300

[An Ankoù]

Hi all. I used to get this from the Malt Miller, but he seems to be having a bit of a dither over sending stuff to Europe, unlike the others. I use it to mash grains that would otherwise be unconvertible. Does anyone know where I could get hold of some more, as I've recently run out. Thanks

 

[Chippy_Tea]

Is this the same stuff as it came up in the Google results? (showing as in stock)


White Labs Ultra-Ferm 10ml (thehomebrewery.co.uk)

Enzyme for Brut IPA and low carb beer. Enzyme that helps increase the attenuation by converting starch and dextrines to fermentable glucose. Suitable for beer styles with high levels of attenuation, like Brut IPA.

Ultra-Ferm is liquid Amyloglucosidase (AMG) from Aspergillus niger. Converts starch and long-chained carbohydrates to glucose by hydrolysis. The enzyme can give total hydrolysis of dextrines to fermentable glucose, as compared to 75 - 80 % with normal mashing procedures.

Can be used with unmalted grains as source for starch. Also suitable for fruit beers, cider and distilling.

Add at beginning of mash-in.

Dosage: 10 ml per 20 liters
Recommended temperature: 60 °C (denaturation occurs at 85 °C)
Optimal pH 3,5 - 5,5
Store at 4 - 8 °C

 

[An Ankoù]

Is this the same stuff as it came up in the Google results? (showing as in stock)


White Labs Ultra-Ferm 10ml (thehomebrewery.co.uk)

View attachment 38606


Enzyme for Brut IPA and low carb beer. Enzyme that helps increase the attenuation by converting starch and dextrines to fermentable glucose. Suitable for beer styles with high levels of attenuation, like Brut IPA.

Ultra-Ferm is liquid Amyloglucosidase (AMG) from Aspergillus niger. Converts starch and long-chained carbohydrates to glucose by hydrolysis. The enzyme can give total hydrolysis of dextrines to fermentable glucose, as compared to 75 - 80 % with normal mashing procedures.

Can be used with unmalted grains as source for starch. Also suitable for fruit beers, cider and distilling.

Add at beginning of mash-in.

Dosage: 10 ml per 20 liters
Recommended temperature: 60 °C (denaturation occurs at 85 °C)
Optimal pH 3,5 - 5,5
Store at 4 - 8 °C

Yes it is. Thanks Chippy. I'll check out that supplier, which I've never used before. :hat:

 

[Northern_Brewer]

Aka Glucoamylase if that helps your Google-fu.

You could just get a commercial-sized bottle for €40 and never have to worry about getting more! Not sure on the shelf-life though....

Ah - they also do 100g for €6.75.

There's been some issues to do with closing the borders for the new SARS2 variant, which meant the Post Office wasn't taking any post for the EU for about a week, but that was resolved earlier this week, on the other hand I know a number of businesses which are just saying no to EU orders for a week or so into the new year just to see how things settle down after Brexit.

I'd certainly sympathise if they said no exports of things like liquid yeast until we know what the delays look like, especially given the frosty weather.

 

[An Ankoù]

Aka Glucoamylase if that helps your Google-fu.

You could just get a commercial-sized bottle for €40 and never have to worry about getting more! Not sure on the shelf-life though....

Ah - they also do 100g for €6.75.

There's been some issues to do with closing the borders for the new SARS2 variant, which meant the Post Office wasn't taking any post for the EU for about a week, but that was resolved earlier this week, on the other hand I know a number of businesses which are just saying no to EU orders for a week or so into the new year just to see how things settle down after Brexit.

I'd certainly sympathise if they said no exports of things like liquid yeast until we know what the delays look like, especially given the frosty weather.

Thanks NB. That looks favourite. They're on holday until the 4th, but I'll get an order in for 100 ml. I don't make commercial quantities of my SMaSH brown ale.
Thanks, too, Chippy, thehomebrewery.co.uk turns out to be a Swedish company, whose delivery rates for a small item are just too high.