Stolen from a website, slightly adapted, not made this yet but intend to...
For 5 US gallons (19 L)
6.5 lb (2.95 kg) | Pilsner malt/lager malt
2.25 lb (1 kg) | wheat malt
23 oz (652 g) | unmalted wheat
0.75 oz (21 g) | Bravo/Columbus or similar, 15% a.a. (60 min)
5. oz (141 g) | dextrose (30 min)
Kettle Finings (15 min)
1.0 oz (28 g) | Citra pellets (knockout)
1.0 oz (28 g) | Centennial pellets (knockout)
0.5 oz (14 g) | Cascade pellets (knockout)
Whatever yeast you fancy, American, British or Belgian.
Original Gravity: 1.057
Final Gravity: n/a
ABV: 5.75%
IBU: 55
SRM: 4-6
Boil Time: 60 minutes
For 5 US gallons (19 L)
6.5 lb (2.95 kg) | Pilsner malt/lager malt
2.25 lb (1 kg) | wheat malt
23 oz (652 g) | unmalted wheat
0.75 oz (21 g) | Bravo/Columbus or similar, 15% a.a. (60 min)
5. oz (141 g) | dextrose (30 min)
Kettle Finings (15 min)
1.0 oz (28 g) | Citra pellets (knockout)
1.0 oz (28 g) | Centennial pellets (knockout)
0.5 oz (14 g) | Cascade pellets (knockout)
Whatever yeast you fancy, American, British or Belgian.
Original Gravity: 1.057
Final Gravity: n/a
ABV: 5.75%
IBU: 55
SRM: 4-6
Boil Time: 60 minutes
