I like it in this pale, I haven't tried that manyI like Munich in a pale....
One more thing, anyone used falconer's flight hops in an APA? It seems like a blend of C hops which is (on paper) basically exactly what I'm after.
... not an APA, but I did make an "Einkehrshwung" (no, I don't know either, it was from a recipe on a website ) ... which had 53% Munich in and turned out really quite lager-like ... recipe there (link) ... there's even a pic of the finished beer a bit further down the thread there (link) ... so I reckon if you were to ferment with an American Yeast and chuck a fair amount of late hops in you could make a nice APA with that much MunichHas anyone used 50% plus Munich in an APA?
It’s my “go-to” APA hop. My very simple “house” APA recipe is 50/50 pale malt and Vienna malt, and 200g of FF(100 spread across the boil and 100 dry hop). I think I’ve brewed it at least 5 times.Never tried them before but, as you say, they seem to be a mix of all the hops I like (apart from Chinook):
"Falconer’s Flight® is a proprietary blend of Pacific Northwest hops. These include 7 “C” hops, Cascade, Centennial, Chinook, Citra®, Cluster, Columbus and Crystal in addition to experimental varieties developed by Hopunion LLC. "
Glad this turned out well for you, may have to give these hops a whirl.
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