American pale ale

The Homebrew Forum

Help Support The Homebrew Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Joined
Jun 10, 2019
Messages
9,866
Reaction score
11,210
Location
on the island
Going to an American pale and wondered how this looks
6D9E832A-3BE4-41B5-8765-F11C97D1FAA8.jpeg
 
I would leave the Chocolate out too. The hop mix is a classic so will be good and as CC said a more neutral yeast to let the hops shine SO5 or a equivalent
 
I brew US style pale ales quite often, and I agree with others that you should leave out the chocolate malt. I usually include some flaked wheat in my recipes (~300g in a 20-22l batch ). I've found that it improves the body and the head retention, and it also helps to keep the colour nice and light.
I'm also a big fan of US-05. I've used it many many times, and it has never failed to ferment out well.
 
My previous batch was an apa that I added two ounces of caraffa II for a bit of color. It was a bit too much, next time I'll reduce it to 1 ounce or none.
 
Looks lovely - but no dry hop? I really need it branch out from the beers I always brew - but my citra/cascade 'APA' goes down so well - may give this a good if you rate it - let me know how it goes!
 

Latest posts

Back
Top