American pale ale

[Bugno]

Brewed this one today. First brew since October last year. Just finished putting into fermenter. Got 46lt at 1.054

American pale ale SN


May 30, 2009
Category American Ale
Subcategory American Pale Ale
Recipe Type All Grain
Batch Size 46 liters
Mash Efficiency 77 %
Total Grain/Extract 10.51 kg.
Total Hops 243.0 g.


10.17 kg. Maris Otter
0.34 kg. Crystal
31 g. Nugget (14.2 %AA) boiled 60 min
31 g. Chinook (12.7 %AA) boiled 30 min
64 g. Cascade (6.5 %AA) boiled 10 min
116 g. Cascade (7.6 %AA) boiled 1 min
Yeast : SO-05

boil for 70 min
mash @ 67C
ferment @ 20C

wort volume for boil =54.1L
mash vol. = 27.5L
top up with 11.6L
batch#2 vol. =27.1L

so 27.5L for mash
then 38.7L for sparging

 

[beerboy]

That sounds great - my last brew was a APA with cascade, tasted fantastic - might be my regular from now on! :party:

 

[Bugno]

Ye Cascade is my favourite hop. I usually put them into everything.

 

[carpking]

I am making this tonight or tomorrow:

4.7kg M.O.
250g Crystal
200g Torrified Wheat

67 for 90 mins

25g Amarillo - 60
25g Cascade - 60
25g Cascade - 15
25g Cascade - 0

SO-05

Cascades are currently my favourite hop. (Amarillo too)

Cheers. :drink:

 

[beerboy]

I am making this tonight or tomorrow:

4.7kg M.O.
250g Crystal
200g Torrified Wheat

67 for 90 mins

25g Amarillo - 60
25g Cascade - 60
25g Cascade - 15
25g Cascade - 0

SO-05

Cascades are currently my favourite hop. (Amarillo too)

Cheers. :drink:

Sounds like my kinda brew!
Where do you get your Cascades & Amarillo from?

 

[carpking]

I got them from Paul at barleybottom.co.uk HE has them in stock.
:party:

I made my brew yesterday. It was my 25th 40 pint batch..... so my 1000th pint!!!!
And its looking great.
:drunk:

 

[warra48]

Got this weighed out and milled today, ready for an early start tomorrow.
I've brewed this several times before, and it always comes out great. It's at its best after about 3 months in the bottle.

American Pale Ale
Batch Size: 23.00 L
Estimated OG: 1.050 SG
Estimated Color: 19.1 EBC
Estimated IBU: 33.8 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes
Mash: 66ºC 60 Minutes

4150.00 gm Pale Ale (5.9 EBC) Grain 83.00 %
500.00 gm Munich (15.0 EBC) Grain 10.00 %
200.00 gm Wheat (4.0 EBC) Grain 4.00 %
50.00 gm Amber (100.0 EBC) Grain 1.00 %
50.00 gm Chocolate Malt (689.5 EBC) Grain 1.00 %
50.00 gm Dark Crystal (220.0 EBC) Grain 1.00 %
12.00 gm Cascade [6.30 %] (60 min) (First Wort HopHops 8.9 IBU
15.00 gm Northern Brewer [6.60 %] (60 min) Hops 10.6 IBU
25.00 gm Cascade [5.50 %] (15 min) Hops 7.3 IBU
20.00 gm Northern Brewer [6.60 %] (15 min) Hops 7.0 IBU
20.00 gm Cascade [5.50 %] (0 min) Hops -
1 Pkgs American Ale (Fermentis #US-05) Yeast-Ale

 

[carpking]

Looks good warra!
Should be tasty. :drink:

 

[Wez]

Have a great brew Warra :thumb: