Right. I'm going to brew 2 more kits ( the Bruferm Triple I've got in, and a Brupacks Linthwaite Light that I've yet to buy), then I'm moving on to extract brewing.
I've got a couple of questions regarding this;
a) I'll be using the stove top rather than a dedicated boiler. I've got a massive stock pot available (well, 15l). Am I correct in assuming I'll be OK to steep / boil in this, say a 10l wort after all malts are added, and make it up to 20l in the FV with de-chlorinated cold water, or do I really need to get a 25l+ stockpot for a 20l brew length?
b) Can anyone point me in the direction of a fairly simple American Pale Ale recipe that would be good for a beginner? One that uses LME would be good to get me going.
Cheers!
I've got a couple of questions regarding this;
a) I'll be using the stove top rather than a dedicated boiler. I've got a massive stock pot available (well, 15l). Am I correct in assuming I'll be OK to steep / boil in this, say a 10l wort after all malts are added, and make it up to 20l in the FV with de-chlorinated cold water, or do I really need to get a 25l+ stockpot for a 20l brew length?
b) Can anyone point me in the direction of a fairly simple American Pale Ale recipe that would be good for a beginner? One that uses LME would be good to get me going.
Cheers!