All grainer doing his First extract wit advice needed

[ron]

I just broke my arm so all grain is out for a month or two but I have to brew for the other half's birthday. I luckily got a nice big IPA on the day before I broke my arm...how I am gonna keg it is another matter!

So I ordered l light DME and wheat DME in an attempt to get a boil going and not have to lift anything too heavy. I have never used DME apart from making a starter.She wants a wit after our trip to Belgium where we had a nice peach wit one evening. She doesn't like beer so I was hoping this might be a breakthrough moment!

I plan to use
2k wheat DME
1.5 light DME
Goldings to about 15IBU
orange zest30gish
Corriander Seed roughly 15g

wyeast belgian abbey 1214 (shop didn't have the wit)

Then I am going to add peach purée or extract to the keg so the beer will be slightly sweet (something the non beer geek ladies will enjoy)

So how am I looking?

Should I give the peach some time in secondary or is straight to keg ok? Maybe up the IBU's to take away some sweetness?

 

[Aleman]

Add Peach to secondary NOT the keg or you will be sucking up peach purée when you serve

 

[ron]

That had crossed my mind! How long would you leave it there?

 

[Aleman]

probably no more that a couple of days . . When making Peach wine its not a good idea to ferment on the pulp as it can taint the wine