tazuk
Landlord.
right here we go used this recipy it looks like pale ale thing if yoou know wot i mean it is sitting in bin no yeast yet wot shel i do tip it down the drain ????? wots wrong with it ???????? :wha:
Try this Taz
Should be 20ltr in the mash tun
Type: All Grain
Batch Size: 19.00 L
Boil Size: 31.45 L
Boil Time: 120 min
Brewhouse Efficiency: 74.00
Ingredients
Amount Item Type % or IBU
4.56 kg Maris Otter (5.9 EBC) Grain 64.96 %
0.58 kg Barley, Flaked (3.3 EBC) Grain 8.23 %
0.58 kg Chocolate Malt (886.5 EBC) Grain 8.23 %
0.35 kg Black (Patent) Malt (985.0 EBC) Grain 4.94 %
0.29 kg Amber Malt (43.3 EBC) Grain 4.11 %
0.29 kg Crystal Malt - 60L (118.2 EBC) Grain 4.11 %
66.14 gm Fuggles [4.50 %] (120 min) Hops 33.4 IBU
52.91 gm Goldings, East Kent [5.00 %] (120 min) Hops 29.7 IBU
26.45 gm Progress [6.25 %] (15 min) Hops 8.4 IBU
0.38 kg Cane (Beet) Sugar (0.0 EBC) Sugar 5.41 %
Beer Profile
Est Original Gravity: 1.086 SG
Est Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 8.36 %
Bitterness: 71.5 IBU Calories: 1,084 cal/l
Est Color: 114.0 EBC
Mash Profile
Step Time Name Description Step Temp
120 min Mash In Add 16.59 L of water at 76.4 C 67.0 C
10 min Mash Out Heat to 76.0 C over 2 min 76.0 C
this wot it turn out like ????
Try this Taz
Should be 20ltr in the mash tun
Type: All Grain
Batch Size: 19.00 L
Boil Size: 31.45 L
Boil Time: 120 min
Brewhouse Efficiency: 74.00
Ingredients
Amount Item Type % or IBU
4.56 kg Maris Otter (5.9 EBC) Grain 64.96 %
0.58 kg Barley, Flaked (3.3 EBC) Grain 8.23 %
0.58 kg Chocolate Malt (886.5 EBC) Grain 8.23 %
0.35 kg Black (Patent) Malt (985.0 EBC) Grain 4.94 %
0.29 kg Amber Malt (43.3 EBC) Grain 4.11 %
0.29 kg Crystal Malt - 60L (118.2 EBC) Grain 4.11 %
66.14 gm Fuggles [4.50 %] (120 min) Hops 33.4 IBU
52.91 gm Goldings, East Kent [5.00 %] (120 min) Hops 29.7 IBU
26.45 gm Progress [6.25 %] (15 min) Hops 8.4 IBU
0.38 kg Cane (Beet) Sugar (0.0 EBC) Sugar 5.41 %
Beer Profile
Est Original Gravity: 1.086 SG
Est Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 8.36 %
Bitterness: 71.5 IBU Calories: 1,084 cal/l
Est Color: 114.0 EBC
Mash Profile
Step Time Name Description Step Temp
120 min Mash In Add 16.59 L of water at 76.4 C 67.0 C
10 min Mash Out Heat to 76.0 C over 2 min 76.0 C
this wot it turn out like ????