jonewer
Landlord.
Just a quick AG to see out the year.... for 23 litres
5.3kg base
0.3kg pale crystal
0.2kg torry
0.1kg amber
0.1kg pale chocolate
65C mash for 90mins, fly sparged
100g Bramling X as FWH
100g Nelson Sauvin at 2 mins
Zest of 5 oranges at 2 mins
SO4 yeast
See what happens!
5.3kg base
0.3kg pale crystal
0.2kg torry
0.1kg amber
0.1kg pale chocolate
65C mash for 90mins, fly sparged
100g Bramling X as FWH
100g Nelson Sauvin at 2 mins
Zest of 5 oranges at 2 mins
SO4 yeast
See what happens!