DavidB
Active Member
Just starting on AG and done a few 1 gallon batches and now planning a 10lt brew to fill a half size corny keg.
Planning to scale down the Black Sheep Ale recipe from the CAMRA Brew Your Own British Real Ale Book.
The grain bill for this is about 2.1kg which suggests a 'mathematically scaled down' mash liquor volume of 5.2lt by the book (does this seem about right?)
My main kitchen pan is 14lt brim-full, so I'm not expecting a problem even if I have to add more volume at the mash.
Sparging - the book mathematics suggest about 9.2lt (does that sound OK?). Not too worried about the mechanics of this as its BIAB and I have other slightly smaller pans and buckets that I can use in addition.
However for the boil, the volumes wont fit comfortably in my main pan.
Am I right in thinking that I could split the wort at this point? Keep the bulk in the main pan, do all the hop additions and the full boil in that. Then in a separate pan put the other volume, but I only need to boil for say 20 minutes just for the hot break, as there are no hop additions?
In theory I should get one volume overly bitter/aromatised and one that is just malty which after cooling, I can combine in the FV to make something close to plan.
Does that sound a sensible compromise on the equipment I have available?
Planning to scale down the Black Sheep Ale recipe from the CAMRA Brew Your Own British Real Ale Book.
The grain bill for this is about 2.1kg which suggests a 'mathematically scaled down' mash liquor volume of 5.2lt by the book (does this seem about right?)
My main kitchen pan is 14lt brim-full, so I'm not expecting a problem even if I have to add more volume at the mash.
Sparging - the book mathematics suggest about 9.2lt (does that sound OK?). Not too worried about the mechanics of this as its BIAB and I have other slightly smaller pans and buckets that I can use in addition.
However for the boil, the volumes wont fit comfortably in my main pan.
Am I right in thinking that I could split the wort at this point? Keep the bulk in the main pan, do all the hop additions and the full boil in that. Then in a separate pan put the other volume, but I only need to boil for say 20 minutes just for the hot break, as there are no hop additions?
In theory I should get one volume overly bitter/aromatised and one that is just malty which after cooling, I can combine in the FV to make something close to plan.
Does that sound a sensible compromise on the equipment I have available?