Hello all
Primarily I ferment in my temp controlled brew fridge. Atm this has a brew in which needs another week or so plus time for dry hop which I want to control.
However I want to get more brews on and have a heat pad.
I'm keen to maintain consistency etc so. ..do any ag brewers use a heat pad and does it affect the final product?
Cheers
Clint
Primarily I ferment in my temp controlled brew fridge. Atm this has a brew in which needs another week or so plus time for dry hop which I want to control.
However I want to get more brews on and have a heat pad.
I'm keen to maintain consistency etc so. ..do any ag brewers use a heat pad and does it affect the final product?
Cheers
Clint