Based on James Morton's Undead Pale Ale, this is a more malty APA with a single hop, Citra. Sounded interesting so I thought I'd give it a go.
Fermentables
Maris Otter 4.5kg
Caramunich I 0.4kg
Melanodin 0.2kg
Crystal 15L 0.2kg
Carapils 0.2kg
Water
Ca 100ppm, Alk 20ppm, SO4 110, Cl 60
Mash vol 18L
Sparge 14L
Mash
1 hour - 65C, Mash out 10min - 75C
Boil - 60min
Citra additions
25G at 60min, 20G at 10min, 20G at 5min, 20G flameout - 30min hop stand
Dry hop - 50g 3 days before bottling
Yeast
Fermentis Safale US-05
21L in fermenter. OG 1.056. Garage smells amazing, it's like a Citra bomb went off. Hope that gets carried over into the final product.
Fermentables
Maris Otter 4.5kg
Caramunich I 0.4kg
Melanodin 0.2kg
Crystal 15L 0.2kg
Carapils 0.2kg
Water
Ca 100ppm, Alk 20ppm, SO4 110, Cl 60
Mash vol 18L
Sparge 14L
Mash
1 hour - 65C, Mash out 10min - 75C
Boil - 60min
Citra additions
25G at 60min, 20G at 10min, 20G at 5min, 20G flameout - 30min hop stand
Dry hop - 50g 3 days before bottling
Yeast
Fermentis Safale US-05
21L in fermenter. OG 1.056. Garage smells amazing, it's like a Citra bomb went off. Hope that gets carried over into the final product.