AG Brewday #12 English Session Pale Ale

[jafski]

Happy Brew Year!

Having a go at this today:


Ingredients:

• 4kg Maris Otter
• 0.1kg Crystal 60
• 0.15kg Wheat Malt
• 1 x Safale 05
• 80g Cascade Hops a.a. 7.6%
• 5g Irish Moss

With additions as follows:

• 40g Cascade at 60 mins
  
• Irish Moss at 15 mins
• 25g Cascade at 10 mins

Then dry hop with 15g of Cascade.

Should come out around 4% and be quaffable!

And what the flip has happened to the forum?