the complete angler
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Hi Fellas
I'm having another brew day over the weekend, weather permitting anyway, I am going to use a selection of the malts I got from my pal at the maltings, how does this recipe sound, my girlfriend came up with the name
Mike
HOPPIN MAD (Extra Special/Strong Bitter (English Pale Ale))
Original Gravity (OG): 1.053 (°P): 13.1
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 5.29 %
Colour (SRM): 9.3 (EBC): 18.3
Bitterness (IBU): 31.3 (Average)
4580g 83.27% Maris Otter Malt
250g 4.55% Amber Malt
250g 4.55% Caramalt
200g 3.64% Candi Sugar, Clear
200g 3.64% Wheat Malt
20g 0.36% Roasted Barley
35g 1.5 g/L Fuggles (5.7% Alpha) @ 60 Minutes (Boil)
30g 1.3 g/L East Kent Golding (4.7% Alpha) @ 30 Minutes (Boil)
20g 0.9 g/L Citra (11.1% Alpha) @ 10 Minutes (Aroma)
20g 0.9 g/L Citra (11.1% Alpha) @ 0 Minutes (Aroma)
Single step Infusion at 67°C for 90 Minutes. Boil for 90 Minutes
Fermented at 19°C with Safale S-04
Recipe Generated with BrewMate
I'm having another brew day over the weekend, weather permitting anyway, I am going to use a selection of the malts I got from my pal at the maltings, how does this recipe sound, my girlfriend came up with the name
Mike
HOPPIN MAD (Extra Special/Strong Bitter (English Pale Ale))
Original Gravity (OG): 1.053 (°P): 13.1
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 5.29 %
Colour (SRM): 9.3 (EBC): 18.3
Bitterness (IBU): 31.3 (Average)
4580g 83.27% Maris Otter Malt
250g 4.55% Amber Malt
250g 4.55% Caramalt
200g 3.64% Candi Sugar, Clear
200g 3.64% Wheat Malt
20g 0.36% Roasted Barley
35g 1.5 g/L Fuggles (5.7% Alpha) @ 60 Minutes (Boil)
30g 1.3 g/L East Kent Golding (4.7% Alpha) @ 30 Minutes (Boil)
20g 0.9 g/L Citra (11.1% Alpha) @ 10 Minutes (Aroma)
20g 0.9 g/L Citra (11.1% Alpha) @ 0 Minutes (Aroma)
Single step Infusion at 67°C for 90 Minutes. Boil for 90 Minutes
Fermented at 19°C with Safale S-04
Recipe Generated with BrewMate