Based on the Felinfoel Double Dragon recipe from Graham Wheeler.
Taking his percentages and scaling up for the grain I've got would give 600g Terrified Wheat and 90g Black malt, I've reduced the wheat and I think he only uses Black for colour, so I've bent that bit too.
Brew Length: 44 litres
Desired OG: 1,040-ish
6000g Pale malt
400g Torrified Wheat
220g Crystal malt
100g Chocolate malt
100g Caramalt
560g Sugar ??? - I'll see what the mash yields first
17 litres at 77°C, mash temp. 66°C, mash on 07:30
40g Challenger, 7.0%, 90 mins
20g Bramling Cross, 6.0%, 90 mins
15g East Kent Goldings, 6.8%, 90 mins
25g East Kent Goldings, 6.8%, 15 mins
Taking his percentages and scaling up for the grain I've got would give 600g Terrified Wheat and 90g Black malt, I've reduced the wheat and I think he only uses Black for colour, so I've bent that bit too.
Brew Length: 44 litres
Desired OG: 1,040-ish
6000g Pale malt
400g Torrified Wheat
220g Crystal malt
100g Chocolate malt
100g Caramalt
560g Sugar ??? - I'll see what the mash yields first
17 litres at 77°C, mash temp. 66°C, mash on 07:30
40g Challenger, 7.0%, 90 mins
20g Bramling Cross, 6.0%, 90 mins
15g East Kent Goldings, 6.8%, 90 mins
25g East Kent Goldings, 6.8%, 15 mins