Decided to do a double brew yesterday and spotted this recipe on Beersmith so decided to give it a bash. Seemed interesting with Melanoiden malt and Roasted barley. Never used them in the same recipe together so thought it would be cool. Plus I had fresh San Diego yeast left from last weeks batch to use up.
Only tweak was US roasted barley has a colour rating of 500 and in the UK it's 1300. When I realised the difference it was too late and I'd already put it in therefore it'll be closer to a brown hopped ale rather than an IPA.......no big deal though!
Also stopped taking pics during boil as it got dark.
Enjoy
Grain and gypsum shot
Starting temp
End temp - Who says these coolboxes aren't good???? Had shiny.....sold it!
Mash
Dead mash
Sparging
Runnings into boiler
Spent grains
Approaching boil
BOIL ON!!!
HOPS!!
Colour pic
Boiler and filter doing it's job
And here's the recipe......
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Trainwreck IPA
Brewer: Deaf Kev
Asst Brewer: Baby Jesus
Style: American IPA
TYPE: All Grain
Taste: (36.5) 2010 HHHC 36.5
Recipe Specifications
--------------------------
Boil Size: 29.92 l
Post Boil Volume: 23.92 l
Batch Size (fermenter): 20.00 l
Bottling Volume: 18.49 l
Estimated OG: 1.058 SG
Estimated Color: 36.5 EBC
Estimated IBU: 61.7 IBUs
Brewhouse Efficiency: 55.00 %
Est Mash Efficiency: 65.6 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.65 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 76.1 %
0.41 kg Caramunich I (Weyermann) (90.0 EBC) Grain 2 6.7 %
0.28 kg Melanoiden Malt (39.4 EBC) Grain 3 4.6 %
0.11 kg Roasted Barley (Briess) (1300.0 EBC) Grain 4 1.9 %
0.66 kg Corn Sugar (Dextrose) (0.0 EBC) Sugar 5 10.8 %
9.59 g Northern Brewer [8.50 %] - Boil 60.0 min Hop 6 8.5 IBUs
19.18 g Cascade [5.50 %] - Boil 45.0 min Hop 7 10.2 IBUs
19.18 g Centennial [10.00 %] - Boil 30.0 min Hop 8 15.5 IBUs
28.76 g Centennial [11.00 %] - Boil 20.0 min Hop 9 20.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 -
19.18 g Cascade [5.50 %] - Boil 10.0 min Hop 11 4.0 IBUs
38.35 g Centennial [10.00 %] - Boil 2.0 min Hop 12 3.4 IBUs
1.0 pkg San Diego Super Yeast (White Labs #WLP09 Yeast 13 -
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 6.11 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 14.22 l of water at 73.1 C 66.7 C 120 min
Sparge: Fly sparge with 26.22 l water at 75.6 C
Notes:
------
2010 HHHC 36.5
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
Only tweak was US roasted barley has a colour rating of 500 and in the UK it's 1300. When I realised the difference it was too late and I'd already put it in therefore it'll be closer to a brown hopped ale rather than an IPA.......no big deal though!
Also stopped taking pics during boil as it got dark.
Enjoy
Grain and gypsum shot
Starting temp
End temp - Who says these coolboxes aren't good???? Had shiny.....sold it!
Mash
Dead mash
Sparging
Runnings into boiler
Spent grains
Approaching boil
BOIL ON!!!
HOPS!!
Colour pic
Boiler and filter doing it's job
And here's the recipe......
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Trainwreck IPA
Brewer: Deaf Kev
Asst Brewer: Baby Jesus
Style: American IPA
TYPE: All Grain
Taste: (36.5) 2010 HHHC 36.5
Recipe Specifications
--------------------------
Boil Size: 29.92 l
Post Boil Volume: 23.92 l
Batch Size (fermenter): 20.00 l
Bottling Volume: 18.49 l
Estimated OG: 1.058 SG
Estimated Color: 36.5 EBC
Estimated IBU: 61.7 IBUs
Brewhouse Efficiency: 55.00 %
Est Mash Efficiency: 65.6 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.65 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 76.1 %
0.41 kg Caramunich I (Weyermann) (90.0 EBC) Grain 2 6.7 %
0.28 kg Melanoiden Malt (39.4 EBC) Grain 3 4.6 %
0.11 kg Roasted Barley (Briess) (1300.0 EBC) Grain 4 1.9 %
0.66 kg Corn Sugar (Dextrose) (0.0 EBC) Sugar 5 10.8 %
9.59 g Northern Brewer [8.50 %] - Boil 60.0 min Hop 6 8.5 IBUs
19.18 g Cascade [5.50 %] - Boil 45.0 min Hop 7 10.2 IBUs
19.18 g Centennial [10.00 %] - Boil 30.0 min Hop 8 15.5 IBUs
28.76 g Centennial [11.00 %] - Boil 20.0 min Hop 9 20.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 -
19.18 g Cascade [5.50 %] - Boil 10.0 min Hop 11 4.0 IBUs
38.35 g Centennial [10.00 %] - Boil 2.0 min Hop 12 3.4 IBUs
1.0 pkg San Diego Super Yeast (White Labs #WLP09 Yeast 13 -
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 6.11 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 14.22 l of water at 73.1 C 66.7 C 120 min
Sparge: Fly sparge with 26.22 l water at 75.6 C
Notes:
------
2010 HHHC 36.5
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
