AG#43 - Rangeleys Ale (Sunday's Brew)

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Franklin

Landlord.
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Rangeleys Ale - A Blonde Ale bittered with Magnum, lots of late Saaz, a touch of Centennial at the end. Brewing for a Christmas present.
Recipe based around one I made called 'May Day' which turned out to be rather tasty so essentially this is a Tweaked re-brew :)

Should be a good one :)

Fermentables:
Pale Malt - 4030g - 85%
Caramalt - 235g - 5%
Wheat Malt - 235g - 5%
Aromatic Malt - 115g - 2.5%
Cara Red - 115g - 2.5%

Hops:
Magnum @ 60 mins 11g
Magnum @ 30 mins 5g
Brewers Gold @ 30 mins 6g
Saaz @ 15 mins 50g
Saaz @ 0 mins 30g
Centennial @ 0 mins 20g

Final Volume: 23 Litres
Original Gravity: 1.049
Final Gravity: 1.012
Alcohol Content: 4.8% ABV
Total Liquor: 33 Litres
Mash Liquor: 11.4 Litres
Mash Efficiency: 80 %
Bitterness: 37 EBU
Colour: 13 EBC

Yeast is Safale US-05 for a nice clean beer
Mast at 68c for 90mins
Boil for 60mins
Liquor salts as per the GW Calc 'Dry Pale Ale'

The Start of creating a Bottle Label:
Rangeleys%20Ale.jpg

Pretty cold in my garage, so malt at 12c:

Weighing out the Gypsum:

Weighing out the Calcium Chloride & Magnesium Sulphate:

Mash put to bed for 90mins:

Hops Weighed out:

Top-down shot of the Mash running into the copper:

I did a 30min steep at 80c for the flame-out hops:

its actually 1055, 14 Brix:

Running to the FV:

:)
 
A week off this next weekend as we're away for a long weekend :)
Two Crates (20 bottles each) will be going as gifts at Christmas, so my prolificness has a reason.
Next up might be a Liquorice Stout as I've got some powdered liquorice root, I also need to fill a Cornie with an easy drinking Stout, after that I will have to do a distinctly hoppy number with a rather large bag of Centennial :)
 
bishopsfinger said:
Nice looking brew day! :thumb:
It's very kind of you to be sending me that crate for Christmas :whistle:

Whatever!!! Ha ha
 
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