johnnie
Well-Known Member
Did my 4th A.g. yesterday, Camerons Strongarm from The Wheeler book. Brewlength 23L, Expected O.G. 1040. But it went a bit wrong. Stopped sparging at 0990, but only collected 19.5L. I was just about to add the hops to the boil and thought that there would be too much. I don't have any brewing software so I decided to use the hops required for a 19L brewlength instead, and I cut the boil down to 60 mins. Probably completely wrong but i'm still new to a.g. Took a reading before pitching the yeast 17L, 1052.
So what I want to know is -
What went wrong with my sparge?, (I used the tin foil ang jug method if that helps) and why was my O.G. higher than the expected O.G.
Should the F.G. still be 1007?
Was I right to reduce the amount of hops and the boil time?
Cheers
J
So what I want to know is -
What went wrong with my sparge?, (I used the tin foil ang jug method if that helps) and why was my O.G. higher than the expected O.G.
Should the F.G. still be 1007?
Was I right to reduce the amount of hops and the boil time?
Cheers
J