Here we go :
Following on from this thread : viewtopic.php?f=21&t=34784
The recipe I ended up with.....yes...."ended up with".....the recipe was unknown until I rolled the dice! LOL!
9kg Crisp Pale
900g Biscuit
900g Crystal rye
510g Carabelge
666g Caramalt
650g Caragold
Mashed for 90 mins at 65c
Boil was 69 mins and hop schedule was :
FWH 25g Kohatu
69 mins = 25g Cascade & 25g Kohatu
21 mins = 25g Apollo & 25g Cascade
Then the dice decided that I would do this :
9 mins = 25g Apollo & 25g Bobek
8 mins = 25g Apollo & 25g Kohatu
7 mins = 25g Bobek
6 mins = 25g Cascade
5 mins = 25g Bobek
4 mins = 25g Kohatu
2 mins = 25g Cascade
1 mins = 25g Apollo
0 mins = 25g Bobek
I added protofloc at 15 mins and 2 Wyeast yeast nutrient tabs at 10 mins.
Ended up with 40 litres at 1060. Lovely clear wort and pitched a MONSTER amount of San Diego super yeast.
Here's the pics :
Starting in the dark
Grain shot
Underletting like a boss
The mash
Start temp
End temp - told you thermopots were good! Beat that!!!!
The tun
OMFG!
End of the mash
recirculating the mash
Sparge
First wort hop addition!
Sparge done
The dice have decided!
Now the fun begins
Yeast nutrient - never used this before. Thought I'd give it a bash
Hop soup
Empty cups
Break forming
Crystal clear runnings
Break & hops
Lovely stuff
10 mins after adding some wort! BOOM!
Colour
Following on from this thread : viewtopic.php?f=21&t=34784
The recipe I ended up with.....yes...."ended up with".....the recipe was unknown until I rolled the dice! LOL!
9kg Crisp Pale
900g Biscuit
900g Crystal rye
510g Carabelge
666g Caramalt
650g Caragold
Mashed for 90 mins at 65c
Boil was 69 mins and hop schedule was :
FWH 25g Kohatu
69 mins = 25g Cascade & 25g Kohatu
21 mins = 25g Apollo & 25g Cascade
Then the dice decided that I would do this :
9 mins = 25g Apollo & 25g Bobek
8 mins = 25g Apollo & 25g Kohatu
7 mins = 25g Bobek
6 mins = 25g Cascade
5 mins = 25g Bobek
4 mins = 25g Kohatu
2 mins = 25g Cascade
1 mins = 25g Apollo
0 mins = 25g Bobek
I added protofloc at 15 mins and 2 Wyeast yeast nutrient tabs at 10 mins.
Ended up with 40 litres at 1060. Lovely clear wort and pitched a MONSTER amount of San Diego super yeast.
Here's the pics :
Starting in the dark
Grain shot
Underletting like a boss
The mash
Start temp
End temp - told you thermopots were good! Beat that!!!!
The tun
OMFG!
End of the mash
recirculating the mash
Sparge
First wort hop addition!
Sparge done
The dice have decided!
Now the fun begins
Yeast nutrient - never used this before. Thought I'd give it a bash
Hop soup
Empty cups
Break forming
Crystal clear runnings
Break & hops
Lovely stuff
10 mins after adding some wort! BOOM!
Colour