AG 30+(lost count) Jerry Rice (49er clone)

[rich27500]

Jerry Rice (Extra Special/Strong Bitter (English Pale Ale))

Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 4.91 %
Colour (SRM): 9.7 (EBC): 19.1
Bitterness (IBU): 23.0 (Average)

94% Maris Otter Malt
4% Crystal 120
1.8% Torrified Wheat
0.2% Chocolate

1.3 g/L Challenger (6.1% Alpha) @ 90 Minutes (Boil)
0.4 g/L Goldings (6.5% Alpha) @ 10 Minutes (Boil)
0.3 g/L Goldings (6.5% Alpha) @ 0 Minutes (Boil)


Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes

Fermented at 20°C with windsor


Recipe Generated with BrewMate

except didn't notice the 60 mins boil and mash, I'm not it's 90!!!

 

[BigYin]

this post needs pictures :whistle:

Funny how brew day threads are so much more entertaining with pictures :lol: :hmm:

Anyway, how did it turn out?

 

[rich27500]

Really good bottled last night. Ive done pics they all look the same after a while

 

[BigYin]

:lol: :lol: I sympathise with that feeling, but still love taking pics of my brewdays :whistle:

 

[PD]

quote
Ive done pics they all look the same after a while

Not to us newbies to AG brewing... all are informative and instructional, especially when they include pics of the equipment used by other more advanced brewers.
I can see what you mean though.

 

[rich27500]

OK then here's some pics of yesterdays brew which I just pitched yeast into, ok it's on the wrong thread but there are bottles of 49 in the background...

Hydrometer action

yeast starter

cool wort awaiting yeast pitch

Getting aerated

pitching the yeast