I want to get my brewing shoes on again soon, hoping to make an IPA with citrus and grapefruit notes.
Got myself some old skool Comet hops, cold pressed grapefruit extract and some aroma hop oil - Also wanted to try a late hop additions only schedule, and will be using pellets instead of whole hops this time so it's all a bit experimental
Here is my recipe
Grapefruit Infused IPA
American IPA
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 7.538
Total Hops (g): 200.00
Original Gravity (OG): 1.062 (ðP): 15.2
Final Gravity (FG): 1.012 (ðP): 3.1
Alcohol by Volume (ABV): 6.58 %
Colour (SRM): 9.1 (EBC): 17.9
Bitterness (IBU): 49.3 (Tinseth)
Brewhouse Efficiency (%): 60
Boil Time (Minutes): 60
Grain Bill
----------------
7.010 kg United Kingdom - Maris Otter Pale (93%)
0.377 kg United Kingdom - Crystal 30L (5%)
0.151 kg United Kingdom - Munich (2%)
Hop Bill
----------------
25.0 g Cascade Pellet (7% Alpha) @ 30 Minutes (Boil) (1.1 g/L)
25.0 g Comet Pellet (11% Alpha) @ 30 Minutes (Boil) (1.1 g/L)
25.0 g Cascade Pellet (7% Alpha) @ 10 Minutes (Boil) (1.1 g/L)
25.0 g Comet Pellet (11% Alpha) @ 10 Minutes (Boil) (1.1 g/L)
25.0 g Cascade Pellet (7% Alpha) @ 0 Minutes (Aroma) (1.1 g/L)
25.0 g Comet Pellet (11% Alpha) @ 0 Minutes (Aroma) (1.1 g/L)
25.0 g Cascade Pellet (7% Alpha) @ 0 Days (Dry Hop) (1.1 g/L)
25.0 g Comet Pellet (11% Alpha) @ 0 Days (Dry Hop) (1.1 g/L)
50.0 g Cascade Whole Leaf (7% Alpha) @ 0 Days (Dry Hop) (1.1 g/L)
2Ml Cascade Hop Aroma Oil @ 20 Days (Dry Hop) (1 ml/L)
2Ml Cold Pressed Grapefruit Oil @ 20 Days (Dry Hop) (1 ml/L)
Misc Bill
----------------
Single step Infusion at 66ðC for 60 Minutes.
Fermented at 20ðC with Safale - American Ale Yeast US-05
The IBU is a bit lower than I normally go for due to the late additions, but does fall in line with the style and with some of the beers I buy at Tesco.
I usually dry hop a lot more, but wanted to see what the hop oil could do.
Does anyone have any tips for giving this more grapefruit flavour ? Was considering some peel/zest but no idea how much or when to add etc (and would it really make much difference?)
Any other hops that might suit ?
Cheers
Got myself some old skool Comet hops, cold pressed grapefruit extract and some aroma hop oil - Also wanted to try a late hop additions only schedule, and will be using pellets instead of whole hops this time so it's all a bit experimental
Here is my recipe
Grapefruit Infused IPA
American IPA
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 7.538
Total Hops (g): 200.00
Original Gravity (OG): 1.062 (ðP): 15.2
Final Gravity (FG): 1.012 (ðP): 3.1
Alcohol by Volume (ABV): 6.58 %
Colour (SRM): 9.1 (EBC): 17.9
Bitterness (IBU): 49.3 (Tinseth)
Brewhouse Efficiency (%): 60
Boil Time (Minutes): 60
Grain Bill
----------------
7.010 kg United Kingdom - Maris Otter Pale (93%)
0.377 kg United Kingdom - Crystal 30L (5%)
0.151 kg United Kingdom - Munich (2%)
Hop Bill
----------------
25.0 g Cascade Pellet (7% Alpha) @ 30 Minutes (Boil) (1.1 g/L)
25.0 g Comet Pellet (11% Alpha) @ 30 Minutes (Boil) (1.1 g/L)
25.0 g Cascade Pellet (7% Alpha) @ 10 Minutes (Boil) (1.1 g/L)
25.0 g Comet Pellet (11% Alpha) @ 10 Minutes (Boil) (1.1 g/L)
25.0 g Cascade Pellet (7% Alpha) @ 0 Minutes (Aroma) (1.1 g/L)
25.0 g Comet Pellet (11% Alpha) @ 0 Minutes (Aroma) (1.1 g/L)
25.0 g Cascade Pellet (7% Alpha) @ 0 Days (Dry Hop) (1.1 g/L)
25.0 g Comet Pellet (11% Alpha) @ 0 Days (Dry Hop) (1.1 g/L)
50.0 g Cascade Whole Leaf (7% Alpha) @ 0 Days (Dry Hop) (1.1 g/L)
2Ml Cascade Hop Aroma Oil @ 20 Days (Dry Hop) (1 ml/L)
2Ml Cold Pressed Grapefruit Oil @ 20 Days (Dry Hop) (1 ml/L)
Misc Bill
----------------
Single step Infusion at 66ðC for 60 Minutes.
Fermented at 20ðC with Safale - American Ale Yeast US-05
The IBU is a bit lower than I normally go for due to the late additions, but does fall in line with the style and with some of the beers I buy at Tesco.
I usually dry hop a lot more, but wanted to see what the hop oil could do.
Does anyone have any tips for giving this more grapefruit flavour ? Was considering some peel/zest but no idea how much or when to add etc (and would it really make much difference?)
Any other hops that might suit ?
Cheers