Bought the ag kit from Brewuk and it's in the boiler now. Looks ace. Massive difference from my first attempt at all grain brewing a few weeks back.
Cut a long story short, last time there was a ton of little mistakes that ultimately meant I ended up with 23l of lumpy, cloudy low SG brown water. Never again I thought. So a few minor gear tweaks and a mental telling off for being impatient.
This time I used a proper boiler (burco) as my hlt meaning that I had correct temp liquor available all the time. Secondly I used a decent probe thermometer so I knew what was going on at all times. Then I've also experimented with putting tin foil on my mash - massive improvement! Not only in the sparge but in temp retention. Lastly I used a sample jar and my hydrometer to tell me when to stop sparging. Last thing I did was actually wait for clear runnings before pouring into the boiler. Last time I couldn't be arsed and guess what?. Cloudy scummy beer.
Anyway, 26L cooking away as I type. Will report back with SG and final vol tonight.
K
Cut a long story short, last time there was a ton of little mistakes that ultimately meant I ended up with 23l of lumpy, cloudy low SG brown water. Never again I thought. So a few minor gear tweaks and a mental telling off for being impatient.
This time I used a proper boiler (burco) as my hlt meaning that I had correct temp liquor available all the time. Secondly I used a decent probe thermometer so I knew what was going on at all times. Then I've also experimented with putting tin foil on my mash - massive improvement! Not only in the sparge but in temp retention. Lastly I used a sample jar and my hydrometer to tell me when to stop sparging. Last thing I did was actually wait for clear runnings before pouring into the boiler. Last time I couldn't be arsed and guess what?. Cloudy scummy beer.
Anyway, 26L cooking away as I type. Will report back with SG and final vol tonight.
K