carl_saint
Landlord.
Decided on an impromptu brew day today. Had some WLP037 on as a starter so decided on a speciality red.
Recipe was
19L brew length
90 min mash @ 67c
60 min boil
4.5kg Pale
165g Dark Crystal
320g Torrified Wheat
200g Amber
100g Chocolate
30g Challenger @ 60 mins
10g Fuggles @ 10 mins
10g Cascade @ 10 mins
10g Fuggles @ 0 mins
10g Cascade @ 0 mins
20g Cascade Dry Hop
WLP037 Yorkshire Square Ale Yeast
Grains weighed out
Sparge
Fresh Hops from Barley Bottom
Hops weighed out
All done!
Leftovers in the boiler
Really happy with the colour!
Has a real red hue to it
SG was 1.048 so should end up with something around 5.2%!
Recipe was
19L brew length
90 min mash @ 67c
60 min boil
4.5kg Pale
165g Dark Crystal
320g Torrified Wheat
200g Amber
100g Chocolate
30g Challenger @ 60 mins
10g Fuggles @ 10 mins
10g Cascade @ 10 mins
10g Fuggles @ 0 mins
10g Cascade @ 0 mins
20g Cascade Dry Hop
WLP037 Yorkshire Square Ale Yeast
Grains weighed out
Sparge
Fresh Hops from Barley Bottom
Hops weighed out
All done!
Leftovers in the boiler
Really happy with the colour!
Has a real red hue to it
SG was 1.048 so should end up with something around 5.2%!
Let us know how it turns out :drink:
