- Joined
- Mar 21, 2012
- Messages
- 502
- Reaction score
- 7
AG#13 The Last Soprano
On Monday evening i was at a loose end, and decided to use up some grain before delivery of more on Friday.
In remembrance of the late James Gandolfini aka Tony Soprano RIP
Grain Bill:
3000g Marris Otter 79%
185g Crystal Malt 5%
140g Flaked Barley 3%
150g Torrified Wheat 3%
... 28g Black Malt 1%
300g Dextrose 9%
Hop Bill:
25g Delta 6.5% 60min
20g Sonnet 4.1% 30min
15g Sonnet 4.1% 10min
15g Sonnet 4.1% 5min
10g Delta 6.5% 0min, steep for 20min
1tsp Irish Moss 15min
20g of Sonnet
Yeast:
Ringwood Yeast
Gypsum in with grains
90min mash
60min boil
Ferment at 20c
Stirke temp reached
Boil temp hit
SG1060
Estimated FG 1010
Brewed to 15 litres
On Monday evening i was at a loose end, and decided to use up some grain before delivery of more on Friday.
In remembrance of the late James Gandolfini aka Tony Soprano RIP
Grain Bill:
3000g Marris Otter 79%
185g Crystal Malt 5%
140g Flaked Barley 3%
150g Torrified Wheat 3%
... 28g Black Malt 1%
300g Dextrose 9%
Hop Bill:
25g Delta 6.5% 60min
20g Sonnet 4.1% 30min
15g Sonnet 4.1% 10min
15g Sonnet 4.1% 5min
10g Delta 6.5% 0min, steep for 20min
1tsp Irish Moss 15min
20g of Sonnet
Yeast:
Ringwood Yeast
Gypsum in with grains
90min mash
60min boil
Ferment at 20c
Stirke temp reached
Boil temp hit
SG1060
Estimated FG 1010
Brewed to 15 litres
