So, just mashed in my first brew for a longtime.
2kg Lager malt (acquired free from a local micro!)
200g Crystal
8l at 75, mash is 66 degrees and wrapped in towels.
I’ve got fresh Magnum 11% pellets
Galena 13.6% pellets
Old cascade 8.3 2015 harvest -
Old chinook 13.4 2013 harvest.
Been vacuum packed in my fridge for over a year
Planning to bitter with Magnum, but how much?
Lots of cascade and chinook later on!
2kg Lager malt (acquired free from a local micro!)
200g Crystal
8l at 75, mash is 66 degrees and wrapped in towels.
I’ve got fresh Magnum 11% pellets
Galena 13.6% pellets
Old cascade 8.3 2015 harvest -
Old chinook 13.4 2013 harvest.
Been vacuum packed in my fridge for over a year
Planning to bitter with Magnum, but how much?
Lots of cascade and chinook later on!