Hi
I have had a coopers Aus Lager fermenting since xmas eve and its only my second brew.
Dosent seem quite right havent had any bubbling from airlock that i can see temp has remained at around 22-24.
When take hydrometer readings it seems fizzy which im pretty sure it should be flat does this mean my lager is carbonating due to c02 not getting out?
Hydo readings when started was 1.043 and is now 1.02ish so obv something is working, had no real output of yeast/waste to show anything has happened there is a light bubble head and seems to be some brown type powder on head.
When yeast was pitched stired it well to get it througout.
Any one explain why it dosent seem like it should.
I have had a coopers Aus Lager fermenting since xmas eve and its only my second brew.
Dosent seem quite right havent had any bubbling from airlock that i can see temp has remained at around 22-24.
When take hydrometer readings it seems fizzy which im pretty sure it should be flat does this mean my lager is carbonating due to c02 not getting out?
Hydo readings when started was 1.043 and is now 1.02ish so obv something is working, had no real output of yeast/waste to show anything has happened there is a light bubble head and seems to be some brown type powder on head.
When yeast was pitched stired it well to get it througout.
Any one explain why it dosent seem like it should.