Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Normal
I seem to recall using Monin hazelnut syrup before and it didn't turn out well. I also bought some artificial flavouring for an imp stout I brewed. I tried adding a few drops to a glass I poured but none of them tasted that great. Perhaps I bought crap stuff but I get the feeling it would be better for the extract to rest in the beer for longer.I think the original flavouring used in this recipe was a coffee syrup flavouring but I am not totally sure. Those are generally large bottles and I seen the stearn and Lehman's stuff for sale in 30ml bottles about a decade ago. But they were only available in the US.I think I might add a few ml of extract to the keg and see what happens. I can always add more. Not that I am keen on opening a keg after transfer.
I seem to recall using Monin hazelnut syrup before and it didn't turn out well. I also bought some artificial flavouring for an imp stout I brewed. I tried adding a few drops to a glass I poured but none of them tasted that great. Perhaps I bought crap stuff but I get the feeling it would be better for the extract to rest in the beer for longer.
I think the original flavouring used in this recipe was a coffee syrup flavouring but I am not totally sure. Those are generally large bottles and I seen the stearn and Lehman's stuff for sale in 30ml bottles about a decade ago. But they were only available in the US.
I think I might add a few ml of extract to the keg and see what happens. I can always add more. Not that I am keen on opening a keg after transfer.
