Berk
Well-Known Member
I was considering adding a tap to one (or both) of my fermenting buckets. I've got two five gallon fermenting buckets, and while syphoning off my stout last week I figured how much easier it would be to just be able to turn a tap and pour it out.
I'm thinking that it would be better to have a tap on the secondary vessel as there would be less chance to rack off the trub from primary fermentation. So the process would be, syphon the brew from the primary fermentation bucket in to the secondary vessel with the tap, to leave the trub behind and for easy priming, then use the tap to fill up bottles and barrels. Does this sound like the sensible way to go about things?
If so, do people have any recommendations for a tap that I could use that would fit a syphon tube and bottling wand? I've been looking at the Brewferm Red Tap, that seems custom made for the job.
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I'm thinking that it would be better to have a tap on the secondary vessel as there would be less chance to rack off the trub from primary fermentation. So the process would be, syphon the brew from the primary fermentation bucket in to the secondary vessel with the tap, to leave the trub behind and for easy priming, then use the tap to fill up bottles and barrels. Does this sound like the sensible way to go about things?
If so, do people have any recommendations for a tap that I could use that would fit a syphon tube and bottling wand? I've been looking at the Brewferm Red Tap, that seems custom made for the job.
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