Quick question, how many of you use the pump to circulate when cooling and how many use the pump to move the wort to the ferementor?
If you do this, won't you have to keep taking the pump apart to clean it in case you get hop debris and break material trapped in there? If you just use the pump to recirculate during the mash, you should only have wort going through it, so a good flush with warm water during cleaning should be enough. Or am I missing a trick?