so to start of I gave been looking at alot if the WOW recipes and they look good but my first question is does it need to be organic stuff? or can you use (just for example)the likes of ocean spray cranberry?
my second question is-my first DJ of cider has just finished fermenting at 1.005, I had a taste of the sample I took and boy is it harsh and very bitter, can i sweeten it before bottling? i'm assuming it mellows with time in secondary fermentation as well though.
and third and final how long can you leave it bottles for?
sorry for all the questions!
my second question is-my first DJ of cider has just finished fermenting at 1.005, I had a taste of the sample I took and boy is it harsh and very bitter, can i sweeten it before bottling? i'm assuming it mellows with time in secondary fermentation as well though.
and third and final how long can you leave it bottles for?
sorry for all the questions!