Hello all,
I'm planning to do my first extract kit this weekend - it's a BrewUK Wadworth 6X kit.
I've got a few of questions on the instructions which maybe someone can help me with.
1) It says to steep the grains by adding them straight into 6 litres of 65-70C water, leaving for 30 mins at no lower then 65C and then remove the grains with a strainer. Surely I'd be better off using a grain bag?
2) What size grain bag might I need for 184g of grains? I've got some hop bags like this http://www.balliihoo.co.uk/muslin-bags-pack-of-2-p-86.html but these won't be big enough I guess.
3) Part the instructions say '...Boil for 75 mins and turn off the heat and allow the liquid to cool to 80C and add 8g of Golding hops and allow to steep for 30 mins. Turn off the heat and add the rest of the malt extract and the sugar. Does that mean I need to keep the heat on when steeping the hops? I thought steeping implied that the heat should be off (ie not boiling).
All the rest I think I understand!
Cheers, Stu.
I'm planning to do my first extract kit this weekend - it's a BrewUK Wadworth 6X kit.
I've got a few of questions on the instructions which maybe someone can help me with.
1) It says to steep the grains by adding them straight into 6 litres of 65-70C water, leaving for 30 mins at no lower then 65C and then remove the grains with a strainer. Surely I'd be better off using a grain bag?
2) What size grain bag might I need for 184g of grains? I've got some hop bags like this http://www.balliihoo.co.uk/muslin-bags-pack-of-2-p-86.html but these won't be big enough I guess.
3) Part the instructions say '...Boil for 75 mins and turn off the heat and allow the liquid to cool to 80C and add 8g of Golding hops and allow to steep for 30 mins. Turn off the heat and add the rest of the malt extract and the sugar. Does that mean I need to keep the heat on when steeping the hops? I thought steeping implied that the heat should be off (ie not boiling).
All the rest I think I understand!
Cheers, Stu.