I have been using these for a while, some are better than others for keeping their pressure.
What I have found is that whilst carbonating for 2 weeks in my FV at 20C after approximately 7 days the beer drips from the tap due to excess pressure in the keg.
What I have been doing is releasing some of the pressure either by drawing some beer through the tap or opening the top to allow some pressure to escape that way.
What is the correct method? Is is a simple fact that its carbonated to its fullest amount and should be transferred to a cooler area or do we stick to the 2 weeks?
I use Brewersfriend priming calculator to work out the correct amount of granulated sugar to use for the style of beer. I dissolve in boiling water for a period prior to cooling and pouring into the keg.
Thank you.
What I have found is that whilst carbonating for 2 weeks in my FV at 20C after approximately 7 days the beer drips from the tap due to excess pressure in the keg.
What I have been doing is releasing some of the pressure either by drawing some beer through the tap or opening the top to allow some pressure to escape that way.
What is the correct method? Is is a simple fact that its carbonated to its fullest amount and should be transferred to a cooler area or do we stick to the 2 weeks?
I use Brewersfriend priming calculator to work out the correct amount of granulated sugar to use for the style of beer. I dissolve in boiling water for a period prior to cooling and pouring into the keg.
Thank you.