39 pints

[the candyman]

just bottled my irish stout, i am now the very proud owner of 39 little baby's they just need to hurry up and grow!!! what do you think 2-3 weeks?

 

[pittsy]

hi , 2 weeks in warm then at least 2 weeks somewhere cooler then at least overnight in the fridge ,after that you could sample 1 but the rest would really want another 4 weeks really

 

[the candyman]

thanks pittsy. i got to wait for that long

 

[Baz Chaz]

+ 1 with Pittsy :thumb:

Only answer is to brew more, build up a stock :

 

[ArmChair]

I think you would be best of two weeks some where warm, and then 3 months some where cold to condition

Get your next brew on now :thumb: :

 

[Baz Chaz]

I think you would be best of two weeks some where warm, and then 3 months some where cold to condition

We're talking a big test of willpower there, I've got over 200 bottled beers stored now, thats the only way I can get that length of conditioning time

Oldest 'stock' I have now was a brew made 19/8/11 ....... and there's not much of that left now :

 

[ArmChair]

I think you would be best of two weeks some where warm, and then 3 months some where cold to condition

We're talking a big test of willpower there, I've got over 200 bottled beers stored now, thats the only way I can get that length of conditioning time

Oldest 'stock' I have now was a brew made 19/8/11 ....... and there's not much of that left now :

I know its hard mate, im the same trying to keep them longer
But if you are short on bottles you could drink commercial and save the bottles for the next brew