gb0wers
Junior Member
When making single gallons it's normal to keep the demijohn topped up to the neck once the first few days of vigorous fermentation are over, including after racking.
What do people brew and rack 30 bottle kits in to please?
The 5 gallon fermenters have at least a gallon of airspace above the 5 gallon mark. I imagine during fermentation, that volume is filled with carbon dioxide, but once it is racked, air is going to be in that space so oxidation will take place.
Thanks
Graham
What do people brew and rack 30 bottle kits in to please?
The 5 gallon fermenters have at least a gallon of airspace above the 5 gallon mark. I imagine during fermentation, that volume is filled with carbon dioxide, but once it is racked, air is going to be in that space so oxidation will take place.
Thanks
Graham