Jeff Brewjubbly
Regular.
Hi all,
Due to the happy acquisition of a Braumeister, I no longer need my 3 tier system that was perfect for 5 gallon batches.
The 50l mash tun is the jewel in the crown - it's this one from Hop and Grape with the Sparge Arm and Ball Valve which retails at around 260 quid. https://www.hopandgrape.co.uk/49-litre-stainless-steel-insulated-mash-tun.html
It takes a lot more than 50 litres though... I thought it was the 75l one but it really is the 50l one.
Pics:
Next up is my kettle. It needs a rub down with citric acid to get back to maximum shinyness. Takes 33 litres and has a nice ball valve fitted and a hop filter that looks like Frankenstein made it but works a treat.
Lastly is the hot liquor tank with tubing to fit the mash tun sparge arm. It has a very slow drip from the hose fitting when hot. I manage the temperature with the temp sensor pictured above it and will of course include that.
200 quid the lot and pickup in Swindon.
Cheer, Jeff
Due to the happy acquisition of a Braumeister, I no longer need my 3 tier system that was perfect for 5 gallon batches.
The 50l mash tun is the jewel in the crown - it's this one from Hop and Grape with the Sparge Arm and Ball Valve which retails at around 260 quid. https://www.hopandgrape.co.uk/49-litre-stainless-steel-insulated-mash-tun.html
It takes a lot more than 50 litres though... I thought it was the 75l one but it really is the 50l one.
Pics:
Next up is my kettle. It needs a rub down with citric acid to get back to maximum shinyness. Takes 33 litres and has a nice ball valve fitted and a hop filter that looks like Frankenstein made it but works a treat.
Lastly is the hot liquor tank with tubing to fit the mash tun sparge arm. It has a very slow drip from the hose fitting when hot. I manage the temperature with the temp sensor pictured above it and will of course include that.
200 quid the lot and pickup in Swindon.
Cheer, Jeff
