I'm getting ready to bottle a London Porter AG brew I put on 28 days ago, This is without doubt the longest ferment I seen. I did nothing to this other than move it to a 2nd FV after about a week, but it just kept on going, so it has come out at about 4.8% (1.046 - 1.010)
Conversely, the latest brew (my own recipe) bitter was done and ready for the barrel in 5 days, (1.053 - 1.008 and 4.9%) what a strange set of outcomes. Has anyone else had such differing results from similar style brews?
Conversely, the latest brew (my own recipe) bitter was done and ready for the barrel in 5 days, (1.053 - 1.008 and 4.9%) what a strange set of outcomes. Has anyone else had such differing results from similar style brews?
