Hi All,
Thought i'd drop in and mention this WOW variant I have on the go. First time trying this method, but seems pretty good so far!
All 100% juices bought from I think Sainsburys but might have been tesco!
1100g total sugars, 308g from the juice,
1/2 tsp Pectolase
2 tbsp Jif lemon
1 tsp glycerine
1 cup strong tea
1 L Red Grape Juice
2L* Apple, Watermelon & Raspberry Juice
1 L water
820g granulated sugar
Wineworks general purpose wine yeast
*1L of this saved in fridge to top up with once fermentation settled down.
Put this on 02/10, stabilized yesterday 28/10 at SG 0.900 (didnt take an initial reading but calculated based on the sugars to be about 1.080), racked off today onto a crushed campden tab to degas before fining.
Initial taste seems quite good, the melon surprisingly quite a prominent flavour.
Juices were about ã1.20 a litre, so total cost about ã4 a gallon
Thought i'd drop in and mention this WOW variant I have on the go. First time trying this method, but seems pretty good so far!
All 100% juices bought from I think Sainsburys but might have been tesco!
1100g total sugars, 308g from the juice,
1/2 tsp Pectolase
2 tbsp Jif lemon
1 tsp glycerine
1 cup strong tea
1 L Red Grape Juice
2L* Apple, Watermelon & Raspberry Juice
1 L water
820g granulated sugar
Wineworks general purpose wine yeast
*1L of this saved in fridge to top up with once fermentation settled down.
Put this on 02/10, stabilized yesterday 28/10 at SG 0.900 (didnt take an initial reading but calculated based on the sugars to be about 1.080), racked off today onto a crushed campden tab to degas before fining.
Initial taste seems quite good, the melon surprisingly quite a prominent flavour.
Juices were about ã1.20 a litre, so total cost about ã4 a gallon