james1988
Regular.
Hello all,
I've done a small number of AG brews so far and I'd really like to start to produce my own beers and not rely on others for recipes. I've just knocked the following recipe up for a Christmassy beer. Ideally I'd like something with Christmas spice (not to over powering), malty and a bit of a hoppy kick to it.
For 23L I've come up with the following:
4.8kg of Pale malt - Main body of the beer
270g Carared - Malt and colour
270g Torrified Wheat for head retention
50g Cascade hops - Spiciness. I've really no idea how what quantity of hops to use.
Cinnamon sticks in the boil and steeped in the FV
Safale T58 Yeast for spiciness
Irish moss
Maybe Orange peel
Any advice would be hugely appreciated!
James
I've done a small number of AG brews so far and I'd really like to start to produce my own beers and not rely on others for recipes. I've just knocked the following recipe up for a Christmassy beer. Ideally I'd like something with Christmas spice (not to over powering), malty and a bit of a hoppy kick to it.
For 23L I've come up with the following:
4.8kg of Pale malt - Main body of the beer
270g Carared - Malt and colour
270g Torrified Wheat for head retention
50g Cascade hops - Spiciness. I've really no idea how what quantity of hops to use.
Cinnamon sticks in the boil and steeped in the FV
Safale T58 Yeast for spiciness
Irish moss
Maybe Orange peel
Any advice would be hugely appreciated!
James