18 days and still fermenting?!?

[Flying_Fox]

I’m doing a Lager Kit and even though the instructions say takes between 8 - 10 days I’ve left it in a little bit longer to make sure it’s defo done.

Take a reading yesterday and it was 1.010 AND what looked like bubbles still in it. Does this mean it’s still fermenting and how
much longer should I give it?

 

[Brew_DD2]

That'll just be CO2 in solution. Taking another reading in a couple of days and if it's the same, get it packaged.

 

[Flying_Fox]

That'll just be CO2 in solution. Taking another reading in a couple of days and if it's the same, get it packaged.

That was taken yesterday, if I leave it till tomorrow and then get it ready to bottle?

 

[Brew_DD2]

Absolutely. Tbh I'd check the gravity today and if it's the same I'd bottle if when you have the chance to do so. No hurry though.