And hopefully not unlucky. Aiming for a session gardening brew. I kind of beefed up take on the Darkstar Hophead I tried recently. As far as brewdays go, it was nice to have made the effort to get tidied up such that everything was clean and in the right spot when I needed it. However you can't account for family. The missus wanted to go out on the tiles with her mates leaving me with a half hour round trip to get youngest from cricket mid boil. Another parent was slightly bemused when I eschewed a pint down the club because I needed to get back for 10 minite additions. Oldest child left at home was told if the electrics trip out and shut xbox down dont flipping touch anything. Also if that thing outside looks like its boiling over dont touch it.
Anyway put the afterburners on and got back in time for good late additions of Amarillo and Cascade. We will see. Will try and cut / paste recipe below.
HOME BREW RECIPE:
Title: Hornby's Light Supper
Brew Method: BIAB
Style Name: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.034
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.042
Final Gravity: 1.009
ABV (standard): 4.26%
IBU (tinseth): 40.8
SRM (ebcmorey): 12.25
Mash pH: 5.61
FERMENTABLES:
3500 g - Maris Otter Pale (85.4%)
500 g - Cara Malt (12.2%)
100 g - Torrified Wheat (2.4%)
HOPS:
20 g - Cascade, Type: Pellet, AA: 6.5, Use: Boil for 10 min, IBU: 6.01
80 g - Cascade, Type: Pellet, AA: 6.5, Use: Boil for 0 min
25 g - Amarillo, Type: Leaf/Whole, AA: 9.3, Use: Boil for 60 min, IBU: 26.96
20 g - Amarillo, Type: Leaf/Whole, AA: 9.3, Use: Boil for 10 min, IBU: 7.82
24 g - Amarillo, Type: Leaf/Whole, AA: 9.3, Use: Boil for 0 min
MASH GUIDELINES:
1) Infusion, Temp: 65 C, Time: 60 min, Amount: 12 L
2) Sparge, Temp: 80 C, Amount: 18 L
OTHER INGREDIENTS:
4.6 g - Epsom Salt, Time: 60 min, Type: Water Agt, Use: Boil
2.5 g - Gypsum, Time: 60 min, Type: Water Agt, Use: Mash
2.5 g - Gypsum, Time: 60 min, Type: Water Agt, Use: Boil
11 ml - CRS/AMS (6.3% HCl, 8.6% H2SO4), Time: 60 min, Type: Water Agt, Use: Mash
17 ml - CRS/AMS (6.3% HCl, 8.6% H2SO4), Time: 60 min, Type: Water Agt, Use: Sparge
3 g - Whirlfloc, Time: 10 min, Type: Water Agt, Use: Boil
5 g - Beer Nutrient, Time: 0 min, Type: Water Agt, Use: Primary
4.6 g - Epsom Salt, Time: 60 min, Type: Water Agt, Use: Sparge
YEAST:
Fermentis / Safale - English Ale Yeast S-04
Starter: No
Form: Dry
Attenuation (avg): 75%
Flocculation: High
Optimum Temp: 12.22 - 25 C
Fermentation Temp: 19 C
Pitch Rate: 0.35 (M cells / ml / deg P)
TARGET WATER PROFILE:
Profile Name: Light colored and hoppy
Ca2: 75
Mg2: 5
Na: 10
Cl: 50
SO4: 150
HCO3: 0
Water Notes:
This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/822200/hornby-s-light-supper
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2019-05-10 21:45 UTC
Recipe Last Updated: 2019-05-10 18:18 UTC
Anyway put the afterburners on and got back in time for good late additions of Amarillo and Cascade. We will see. Will try and cut / paste recipe below.
HOME BREW RECIPE:
Title: Hornby's Light Supper
Brew Method: BIAB
Style Name: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.034
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.042
Final Gravity: 1.009
ABV (standard): 4.26%
IBU (tinseth): 40.8
SRM (ebcmorey): 12.25
Mash pH: 5.61
FERMENTABLES:
3500 g - Maris Otter Pale (85.4%)
500 g - Cara Malt (12.2%)
100 g - Torrified Wheat (2.4%)
HOPS:
20 g - Cascade, Type: Pellet, AA: 6.5, Use: Boil for 10 min, IBU: 6.01
80 g - Cascade, Type: Pellet, AA: 6.5, Use: Boil for 0 min
25 g - Amarillo, Type: Leaf/Whole, AA: 9.3, Use: Boil for 60 min, IBU: 26.96
20 g - Amarillo, Type: Leaf/Whole, AA: 9.3, Use: Boil for 10 min, IBU: 7.82
24 g - Amarillo, Type: Leaf/Whole, AA: 9.3, Use: Boil for 0 min
MASH GUIDELINES:
1) Infusion, Temp: 65 C, Time: 60 min, Amount: 12 L
2) Sparge, Temp: 80 C, Amount: 18 L
OTHER INGREDIENTS:
4.6 g - Epsom Salt, Time: 60 min, Type: Water Agt, Use: Boil
2.5 g - Gypsum, Time: 60 min, Type: Water Agt, Use: Mash
2.5 g - Gypsum, Time: 60 min, Type: Water Agt, Use: Boil
11 ml - CRS/AMS (6.3% HCl, 8.6% H2SO4), Time: 60 min, Type: Water Agt, Use: Mash
17 ml - CRS/AMS (6.3% HCl, 8.6% H2SO4), Time: 60 min, Type: Water Agt, Use: Sparge
3 g - Whirlfloc, Time: 10 min, Type: Water Agt, Use: Boil
5 g - Beer Nutrient, Time: 0 min, Type: Water Agt, Use: Primary
4.6 g - Epsom Salt, Time: 60 min, Type: Water Agt, Use: Sparge
YEAST:
Fermentis / Safale - English Ale Yeast S-04
Starter: No
Form: Dry
Attenuation (avg): 75%
Flocculation: High
Optimum Temp: 12.22 - 25 C
Fermentation Temp: 19 C
Pitch Rate: 0.35 (M cells / ml / deg P)
TARGET WATER PROFILE:
Profile Name: Light colored and hoppy
Ca2: 75
Mg2: 5
Na: 10
Cl: 50
SO4: 150
HCO3: 0
Water Notes:
This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/822200/hornby-s-light-supper
Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2019-05-10 21:45 UTC
Recipe Last Updated: 2019-05-10 18:18 UTC
Last edited:
