Jumping on the bandwagon of all things 12-12-12 related, here is a recipe I am going to brew starting at midday today.
12 hop drops of 12g each including a 12 day dry hop.
Cheesy I know. :party:
Recipe: 12-12-12
Brewer: Woodstock
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 29.11 l
Post Boil Volume: 23.73 l
Batch Size (fermenter): 19.00 l
Bottling Volume: 17.30 l
Estimated OG: 1.059 SG
Estimated Color: 15.0 EBC
Estimated IBU: 55.1 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 90.1 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 84.2 %
0.50 kg Caramel/Crystal Malt - 30L (59.1 EBC) Grain 2 10.5 %
0.25 kg Caramel/Crystal Malt - 10L (19.7 EBC) Grain 3 5.3 %
12.00 g Northern Brewer [8.50 %] - Boil 60.0 min Hop 4 11.7 IBUs
12.00 g Cascade [8.40 %] - Boil 50.0 min Hop 5 10.0 IBUs
12.00 g Cascade [5.50 %] - Boil 40.0 min Hop 6 6.1 IBUs
12.00 g Cascade [5.50 %] - Boil 35.0 min Hop 7 5.7 IBUs
12.00 g Cascade [5.50 %] - Boil 30.0 min Hop 8 5.3 IBUs
12.00 g Cascade [5.50 %] - Boil 25.0 min Hop 9 4.8 IBUs
12.00 g Cascade [5.50 %] - Boil 20.0 min Hop 10 4.2 IBUs
12.00 g Cascade [5.50 %] - Boil 15.0 min Hop 11 3.4 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 12 -
12.00 g Cascade [5.50 %] - Boil 10.0 min Hop 13 2.5 IBUs
12.00 g Cascade [5.50 %] - Boil 5.0 min Hop 14 1.4 IBUs
12.00 g Cascade [5.50 %] - Aroma Steep 0.0 min Hop 15 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 16 -
12.00 g Cascade [5.50 %] - Dry Hop 12.0 Days Hop 17 0.0 IBUs
12 hop drops of 12g each including a 12 day dry hop.
Cheesy I know. :party:
Recipe: 12-12-12
Brewer: Woodstock
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 29.11 l
Post Boil Volume: 23.73 l
Batch Size (fermenter): 19.00 l
Bottling Volume: 17.30 l
Estimated OG: 1.059 SG
Estimated Color: 15.0 EBC
Estimated IBU: 55.1 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 90.1 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 84.2 %
0.50 kg Caramel/Crystal Malt - 30L (59.1 EBC) Grain 2 10.5 %
0.25 kg Caramel/Crystal Malt - 10L (19.7 EBC) Grain 3 5.3 %
12.00 g Northern Brewer [8.50 %] - Boil 60.0 min Hop 4 11.7 IBUs
12.00 g Cascade [8.40 %] - Boil 50.0 min Hop 5 10.0 IBUs
12.00 g Cascade [5.50 %] - Boil 40.0 min Hop 6 6.1 IBUs
12.00 g Cascade [5.50 %] - Boil 35.0 min Hop 7 5.7 IBUs
12.00 g Cascade [5.50 %] - Boil 30.0 min Hop 8 5.3 IBUs
12.00 g Cascade [5.50 %] - Boil 25.0 min Hop 9 4.8 IBUs
12.00 g Cascade [5.50 %] - Boil 20.0 min Hop 10 4.2 IBUs
12.00 g Cascade [5.50 %] - Boil 15.0 min Hop 11 3.4 IBUs
0.25 tsp Irish Moss (Boil 10.0 mins) Fining 12 -
12.00 g Cascade [5.50 %] - Boil 10.0 min Hop 13 2.5 IBUs
12.00 g Cascade [5.50 %] - Boil 5.0 min Hop 14 1.4 IBUs
12.00 g Cascade [5.50 %] - Aroma Steep 0.0 min Hop 15 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 16 -
12.00 g Cascade [5.50 %] - Dry Hop 12.0 Days Hop 17 0.0 IBUs