Thought I would have a bash at a SMaSH beer this weekend so decided on this recipe:
2.3kg Maris Otter
Mashed for 60mins
60 min boil
10g Citra @ 30 mins
10g Citra @ 15 mins
5g Citra @ 10 mins
5g Citra @ 5 mins
10g Citra steeped for 10 mins when cooled down to 80 degrees.
US-05 Yeast
Will post some pics showing the method I have been using for BIAB with the Wilkos 12 Litre stock pot.
The original thread can be found here - http://www.thehomebrewforum.co.uk/sh...ad.php?t=53284
.
2.3kg Maris Otter
Mashed for 60mins
60 min boil
10g Citra @ 30 mins
10g Citra @ 15 mins
5g Citra @ 10 mins
5g Citra @ 5 mins
10g Citra steeped for 10 mins when cooled down to 80 degrees.
US-05 Yeast
Will post some pics showing the method I have been using for BIAB with the Wilkos 12 Litre stock pot.
The original thread can be found here - http://www.thehomebrewforum.co.uk/sh...ad.php?t=53284
.
