yeast starter

[Insert salutation appropriate to time of reading] All, I've recently had a shower thought I'd like to share and discuss. After watching several videos on making sour dough (yeast) starters for breads and reading that a starter can be spooned out thinly on a baking sheet and then dried to...

Greetings, This is my first beer kit brewing. I started the yeast with sugar, it was active, trying to escape from the jar.. I added the yeast to the wort over 8 hours ago. There has not been any activity in the fermentor?? The water in the air trap has not been displaced or bubbled. Should...

I brewed a Belgian Wit not the Friday just gone, but the Friday before. OG was 1.045 and I was expecting FG to be around 1.012. I am hoping for a quick turnaround (hoping to be drinking it mid-July for my birthday), so I took a gravity reading last Thursday and it was at 1.020. I took another...

I was planning on using liquid yeast for the first time this weekend. I ordered a custom ingredient kit from 'Get 'er Brewed' including a pack of Wyeast Belgian Witbier 3944. Stupidly I didn't pay for next day delivery and the courier ignored my request to leave the parcel outside, so it was...

I pitched liquid British Ale II Wyeast 1335 a few days ago (at 19 degrees). Only 2-3 days after I found the packaging in the thrash to check the manufacture date and it was 13 Nov 2018 which could explain why the fermentation had not kicked off. Ordered two packets of dry SafAle S-04 which...