wlp644

Brewed this SMaSH on the 11th of February: 6kg Maris Otter 60 min mash at 68c 15g Ekuanot at 60 mins 85g Ekuanot at 5mins Pitched WLP644 (24 hour starter on a stirplate) at 18-20c (in my kitchen) OG 1.063 100g dry hop after 5 days. Ok, so fermentation took off like a rocket and I had...