wheat beer

Title says it all: what mash thickness is ideal for a hefeweizen? I used 3L/kg for a witbier recently, and it was difficult when it came to heating the mash to reach steps, and spargin to an extent due to the mash thickness. I have read examples of a mash thickness of 4L/kg (e.g. braukaiser) for...

Anyone have any experience of using torrified wheat in witbiers as the main component? I'm considering a grain bill of 45% pilsner, 45% torrified wheat, and 10% oats, but would that volume of torrified wheat cause issues with conversion/hitting target gravity? The recommendations for torrified...

Hi everyone, this is my first post here, I recently purchased a home brewing kit from Northern Brewer in the UK, it was discounted on beer hawk.com as the recipe kit included with it is unfortunately out of date, I’m just wondering if anyone can recommend a wheat beer kit from any online shop...

So, inspired by @BeerCat thread of wheat beer in a week, and the impending 40th BBQ bash I'm having in 3 weeks, I thought I'd give a quick fermentation brew or 2 a go. I have Voss yeast and temp control so this should assist. However, called the local HBS to order some grain to pick up on way...

Hi guys, I am about to make this recipe from Beersmith, but wanted to ask advice on the priming. 3 Gallon Raspberry Witbier Ingredients Amount Name Type # 4 lbs 8.00 oz Pilsner (2 Row) US (1.8 SRM) 4 lbs 8.00 oz White Wheat Malt (2.4 SRM) 1.00 oz Hallertauer Hersbrucker [2.4%] - Boil 60 min...