I'm planning to brew a German Pils this weekend. Any thoughts on most suitable water profile? I'm planning on using ashbeck (my alkilinity is high) and adding a small amount of gypsum and calcium chloride to end up with the following:
Ca+2: 44.5
Mg+2: 2.5
Na+: 10.0
Cl- :38.8
SO4-2: 56.5
Would...
